Studio Stampers October Blog Hop

Welcome to My Paper Paradise and the start of this month's Studio Stampers Blog Hop, why not grab yourself a coffee and hop along with us.

Just look at the head on that beer and the shiny ketchup!

Good enough to drink!

It looks simpler enough, but there are a couple of tricks-

Firstly, top get the hot dog sitting in front of the glass of beer, first stamp the hot dog on to the card, then stamp again onto the sticky part of a post-it note, cut out the hotdog on the post-it note and stick it over the one on the card, then stamp the beer.

To get the bubbles in the beer, first colour with the base colour in Copic - I used buttercup yellow (Y21), then dot the colourless blender (0) over, and you get perfect rising bubbles.

For the froth, I used Le Pouf, apply fairly generously, then heat set immediately.  Be aware, that although it is dry on the outside, it will take a while to dry completely inside - wouldn't that make a wonderful beard for Santa?

And for the ketchup, a dash of crystal clear glaze.
That's all from me today, next on the hop is the wonderful Angela, in case you get lost, or there is a problem with a link, here is the complete list.

Karen Crisp <====== you are here
Angela Schellenberg
Kathy Hatzke
Lisa Chapman
Kristen Watson
Veronica Zalis

All the supplies needed to make this card are available here


supplies:
stamps: hey, man!
paper: sugar, french roast, cranberry, buttercup gingham
ink: memento black tuxedo
misc: le pouf, crystal clear glaze, onyx pearls, Copics - 0, R27, E33, E59, W2, Y21